Deafening motorbikes speed past thousands of spectators at 320kph. For the fans, watching it is like injecting pure adrenaline directly into the veins. For the riders, it is a habit. It takes much more than MotoGP bikes roaring their way along the curves of the worldwide blacktopped circuits to make up a grand prix. It... Continue Reading →
La Mejor Paella de Valencia Located on the edge of the beautiful historical part of Valencia, a ten-minute walk from the city hall, stands a small and welcoming restaurant in one of a shady, partly residential, side streets of the main Gran Vía del Marqués del Turia. The family-run traditional restaurant Racó del Turia has... Continue Reading →
Dario Sanna, chef at the Alpinestars hospitality, reveals how riders such as Dani Pedrosa, Jorge Lorenzo and Marc Márquez, treat themselves to certain dishes during a race day. CB: What do riders usually eat on a race day? Does it differ from what they usually eat? DS: “Usually the riders on a race day eat... Continue Reading →
CB: Com’è iniziata l’idea di avere una Clinica, appunto, mobile? CC: “La Clinica Mobile nasce da un atto d’amore. Da piccolo io non ho avuto i giocattoli, ma mio padre che ha inventato l’autodromo di Imola, mi ha dato i piloti, le moto, i circuiti. Quindi ho cominciato ad amare questo mondo. E quando sono... Continue Reading →
CB: What is your preparation, before the season and during the season, physically and psychologically? DP: “It seems like a separate package, but it is completely one package. Your mind sets up before the season or during the season, also depending a lot on how you feel physically or how you work during the week... Continue Reading →
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